Artichoke Heart Dip

ARTICHOKE HEART DIP

  • 14  oz can artichoke hearts
  • 1 Cup Mayonnaise
  • 1 Cup Parmesan Cheese
  • 1 4 oz can chopped green chilies
  • 1 Cup shredded Mozzarella Cheese

Drain and chop artichoke hearts, mix all ingredients together.  Bake at 350  degrees for 30 minutes. Serve with tortilla chips.

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