Menu Plan Monday June 23rd Edition

mpm-chalkboard
Menu Plan: June 23rd – July 7th

23rd – Rotisserie Chicken, Stuffing and Corn

24th – ( Soccer Game – 6:00) –  Slow Cooked Pulled Pork Sandwiches

25th – (soccer practice) – Beef Macaroni Casserole/ Garlic Toast (Emeals – 484)

26th – (Game – 7:30) – Pesto Sandwiches / Noodle Soup

27th – (Sorting) – Biscuit and Gravy

Friday, 28th – Brats and Pasta Salad

29th – Crunchy Chicken – Corn/Steamed Carrots (Emeals  487)

30th – Barbecue Ribs/ Baked Beans and Coleslaw (Emeals  – 486)

July 1st – (Game – 6:00) – Chicken Salad / Veggies

2nd (practice – 6:30) – Bacon Lettuce Tomato Salad

3rd – Firecracker Shrimp/ Angle Hair Pasta and Caesar Salad (Emeals  – 486)

4th (holiday) – Hamburgers – Potato Salad – Watermelon –

5th – Beef Stroganoff – Peas

Beef Stroganoff

  • 1 lb ground beef
  • 8 oz sour cream
  • 1 can cream of mushroom soup
  • (1 t salt, 1 t onion powder)
  • (¼ c water, 1 t beef bouillon cube)
  • 1 pkg egg noodles
  • 1 pkg frozen peas

In large skillet, brown the ground beef; drain.  Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon.  Stir to dissolve; reduce heat to simmer.

Boil noodles while preparing meat mixture. Serve stroganoff over cooked noodles. Serve with steamed peas

6th – Chef Salad

7th – Rotisserie Chicken, Stuffing and Corn

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

Wishing you all a wonderful week!!!

Happy Cooking!!

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