Menu Plan Monday: May 6th Edition

mpm-chalkboard

Menu Plan Monday
May 4th – 19th

Saturday – 4th – Pizza

Sunday – 5th – Chinese Pork Roast (crock 6 hours) , Steamed Rice and Broccoli (EMeals 475)

Monday – 6th – (Soccer) Great Gravy Chicken/ Egg Noodles/ Peas  (EMeals 480)

Tuesday – 7th – Turkey Sausage Spaghetti/ Salad/ Garlic Bread  (EMeals 479)

Wednesday – 8th – (soccer) Chicken Broccoli Rice and Salad

Chicken Broccoli and Rice (quick meal) Double Recipe for our family – Salad

Ingredients:
2 cups diced cooked chicken
1 1/2 cups water
1 can Cream of Chicken Soup
2 cups Broccoli (I use frozen, straight out of the freezer)
2 cups Instant Rice

Process:
In a large skillet, make sure that you chicken is warm and put aside in a bowl. Then mix water and soup together and bring to a boil (now is when you add any seasonings). Turn down and mix in all ingredients remaining. Cover and cook on medium/low for 5 minutes. If you are using frozen broccoli it will take up to another 5 minutes.

Thursday – 9th – (School Program) Ham Salad Pita Sandwiches – Apple Slices (Healthy Lunch 479)

Friday – 10th – Italian Meatball Calzones – Salad  (EMeals 480)

Saturday – 11th – Creamy Pork Chops and Potatoes (EMeals 480)

Sunday – 12th – Mexican Sausage Bake (Make Night Before) (EMeals 480)

Monday – 13th – Culver’s Fundriasing Night

Tuesday – 14th  – (Late Mtg) Turkey/Cheddar Hawaiian Rolls and Fruit Salad  (Healthy Lunch 479)

Wednesday -15th – Crab Salad Croissants (Simple & Delicious Cookbook -63) Strawberry Spinach Salad (SImple & D pg 183)

Thursday – 16th – (Late Meeting) Scallop Pesto Pasta  (Simple & Delicious Cookbook -21)

Friday – 17th – Garlic Chicken Pizza x 2  Broccoli with Ranch (Emeals 479)

Saturday – 18th –  Rotisserie Chicken, Stove Top and Garlic Oregano Zucchini (Simple & Deli pg 176)

Sunday – 19th – Dijon Herb Pork Chops, Roasted Carrots (Fresh 20, May 3rd)

 

Lunches  
Leftovers
Turkey, Avocado and Bacon Roll-ups/ Fruit/ String Cheese (Healthy Lunch 478)
Tortellini Salad with Ham and Peas / Grapes (Healthy Lunch 477)
Chickpea and Tomato Salad Pita/ Pretzels/Cantaloupe (Healthy Lunch 478)

Dessert – White Chocolate Almond Butter Cookie Bars (Healthy Lunch 477)

 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday. More menu planning fun can be found at The Organised Housewife.

 

Wishing you all a wonderful week!!!

Happy Cooking!!

 

 

 

 

 

 

EMEALS EASY AND DELICIOUS DINNER RECIPES

 

Recipes to Try:
Desserts – Better than Mounds Bar

Amish Broccoli Salad
 
1 head broccoli, chopped
1 head cauliflower, chopped
1 cup mayonnaise
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
1/2 pound bacon, fried and crumbled
1 cup shredded Cheddar cheese
 
Combine the chopped broccoli and cauliflower in a large bowl. In a separate bowl, combine the mayonnaise, sour cream, sugar, and salt to make a creamy dressing. Add the dressing to the broccoli–cauliflower mix, stirring to evenly coat the vegetables. Stir in the bacon and the cheese, reserving a small amount to sprinkle on top of the salad just before serving.

 

 

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