July 23rd – 29th, 2012
Monday – Enchiladas, Corn and Mexican Style Rice
Mexican Style Rice
- 3 tablespoons vegetable oil
- 1 cup uncooked long-grain rice
- 1/2 teaspoon garlic salt
- 1/2 teaspoon ground cumin
- 1/2 cup tomato sauce
- 2 cups chicken broth
Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in tomato sauce and chicken broth; bring to a boil. Reduce heat to low, cover and simmer for 20 to 25 minutes.
Tuesday – Chicken Salad/Crab Salad – Crossiants or Salads
Wednesday – Biscuits and Gravy/ Scrambles Eggs/ Cantaloupe
Thursday – Marlboro Man Sandwich and Pot. Salad
Friday – Mom’s Mac N Cheese/ Brats
Saturday – Tacos for a Crowd/Taco Salad
Recipes to Try:
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.
What is on your Menu this week? Wishing you all a wonderful week!!!