Sunday – 17th – Mexican Chicken And Rice – Good, Make Again.
Monday – 18th (3:45 appt) – Chef Salad
Tues, 19th – (Game) – Hot Honey Mustard Subs/ Chips and Dip/Celery with Peanut Butter
1 lb thinly sliced deli ham
8 oz sliced cheddar cheese
6 ct pkg bakery buns or large rolls
1 pkg chips, any
Layer inside of buns w/ honey mustard, ham,
then cheese. Wrap each in foil. Bake @ 350°,
Serve w/ chips & celery sticks / peanut butter.
Wed, 20th – Sausage Rice Casserole , Vegetable
Thurs, 21st (Game) – Chilli (Crockpot)
Makes 6-8 servings
Prep Time: 25 minutes
Cooking Time: 6 hours
1 lb. ground beef or turkey
2 – 15-oz. cans tomato sauce
2 – 15-oz. cans kidney bens or black beans, drained
1 envelope dry chili seasoning
15-oz can of water, or more or less
Brown ground beef or turkey in a non-stick skillet. Drain
Combine all ingredients in the slow cooker.
Cover and cook on Low for 6 hours.
** Fix-It and Forget-It – 5 Ingredient Favorites
Fri, 22nd -(Red Wing) – Out Of Town – Leftovers for Steve/Grandpa
Sat , 23rd (Red Wing) Bacon Tomato Grilled Cheese/ Noodle Soup
BACON -TOMATO GRILLED CHEESE
8 slices sourdough bread
4 slices mozzarella cheese
2 large tomatoes, thinly sliced
8 bacon strips, cooked
4 tablespoons sour cream
4 tablespoons finely chopped onion
1/4 teaspoon dried oregano
4 slices cheddar cheese
2 tablespoons butter, softened
For each sandwich, top one slice of bread with one slice of mozzarella cheese, a fourth of the tomato slices, two bacon strips, 1 tablespoon sour cream, 1 tablespoon onion, a pinch of oregano, one slice of cheddar cheese and another slice of bread. Spread outside of sandwiches with butter. On a hot griddle over medium heat, grill sandwiches for 3-4 minutes on each side or until lightly toasted. Yield: 4 servings
QUICK COOKING May/June 2004
Sunday, 24th – Mac and Cheese/ BBQ Grilled Chicken
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.
What is on your Menu this week? Wishing you all a wonderful week!!!