May 20th – June 3rd, 2012

Sunday 20th – Parmesan Crust Tilapia/ Rice/ California Medley/Cantaloupe

Monady 21st – (Book Group) Margarita Chicken, Salad, Pasta Salad  (Chicken not a favorite – dont make again)

Tuesday 22nd (Mom Works late – 5:00 HV) – Roast Beef,  bagged Stew Veggies, Green Beans

Wednesday 23rd – Individual Greek Pizzas, Spinach Salad – – E-Mealz, Inc.428 (good too much work)

Thursday 24th (Book Group) – Sausage Rice Casserole , Vegetable

Friday 25th – Pizza Sandwiches/Carrots & Celery and Dip

Ingredients
•8 slices Italian bread (3/4 inch thick)
•8 slices part-skim mozzarella cheese
•8 slices tomato
•4 teaspoons grated Parmesan cheese
•1/4 teaspoon garlic salt
•24 slices pepperoni
•1/4 cup butter, softened
•Pizza sauce, warmed

Directions
•On four slices of bread, layer one slice of mozzarella, two slices of tomato, 1 teaspoon Parmesan cheese, a dash of garlic salt and six slices pepperoni. Top with remaining mozzarella and bread. Spread outside of sandwiches with butter.
 • On a hot griddle, toast sandwiches for 3-4 minutes on each side or until golden brown. Serve with pizza sauce. Yield: 4 servings.

Saturday 26th (Nuss Ceremony) – (For Steve and Grandpa – Rotisserie Chicken/ Box Mac and Cheese/ Corn )

Sunday 27th (Anniversary) – Out to Roma’s  (LEFTOVERS)

Monday 28th (OFF) –  Chicken Fried Chicken with Cream Gravy  ,  Mashed Potatoes and Corn  

Tuesday 29th (Soccer game @6) –  Beef Vegetable Soup – (Fix it and Forget it Book – pg 133) crock 8-10 hours

Wednesday 30th – Turkey and Stuffing Roll Ups, Green Beans and Rolls

Thursday 31st (Catering mtg @6) – Tacos for a Crowd x 2

Friday June 1st (St Croix Cup) – Taco Salad

Saturday June 2nd (St Croix Cup) – Pot Pies

Sunday June 3rd (St Croix Cup) – LEFTOVERS

 

To Try:

Creamy Caesar Chicken Bake

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