Menu Plan Monday: January 16th

 

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Menu – 1/16 – 1/29/12

Monday –  January 16th – Creamy Chicken Breasts, Rice, Spinach, Salad

Tuesday – 17th –Italian-Dijon Tilapia/ Stuffing /Lemon Butter Broccoli (E-mealz Aldi 411)

Wed – 18th – Chicken Sausage Soup/ Bread  (E-mealz Aldi 411)

Thurs – 19th – Beef Stroganoff with Green Beans 

Beef Stroganoff

1 lb ground beef
8 oz sour cream
1 can cream of mushroom soup
(1 t salt, 1 t onion powder)
(¼ c water, 1 t beef bouillon cube)
1 pkg egg noodles
1 pkg frozen peas

In large skillet, brown the ground beef; drain.  Add sour cream, soup, salt, onion powder and water to skillet. Heat to a low boil; add bouillon.  Stir to dissolve; reduce heat to simmer.

Boil noodles while preparing meat mixture. Serve stroganoff over cooked noodles. Serve with steamed peas

Friday – 20th – Ranch Burgers – Ceasar Salad – (E-mealz Aldi 411)

Saturday – 21st – Slow Cooker Fajitas (8-9 hours) 

Sunday – 22nd – Cindy’s Beef Stew, Salad, Peaches

Monday – 23rd –  (work late) – Easy Pot Roast with Vegetables

Tuesday – 24th – Mac and Cheese/ Brats

Wednesday – 25th – Fried Eggs and Bacon

Thursday – 26th – (Book Group) – Chef Salad

Friday – 27th – French Bread Pizza

Saturday – 28th – Corn Chowder- Taste of Home COokbook – page 65

Sunday – 29th – Meatloaf / Mashed Potatoes/ Corn

For Next Menu: 

Sausage Potato Soup

Pizza Burgers

Tortilla Soup

Spaghetti Pie

http://www.tasteofhome.com/recipes/Country-Cabbage-Soup  (good – add 2 cups of beef broth to the recipe and mixed vegetables)

http://www.101cookbooks.com/archives/001563.html

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.  Wondering how much I spent when buying groceries for this menu??  Check out my grocery budget post

I am also busy this week again working on completing my grand cleaning plan.   Last week was not a normal week, but time to get back to getting things done around here.  It makes me feel so good to have my menu ready to go.

 

Wishing you all a wonderful week!!!

Happy Cooking!!

 

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