Week in Review: October 22nd

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Hello Friends – another week has whisked by in the Coyan house.   I can’t believe how quickly the weeks go by or the years for that matter.   My baby, Tommy will be 10 years old next week!! 

Last weekend was pretty busy.  Saturday, Josh, Amy and I went to the Twin Cities Book Festival.  It was my first time going to this festival.  While it wasn’t geared to bloggers, I did meet a number of new authors.  I purchased two books from a new author and will be reviewing those on my book blog, Reading in WBL.    You can check out my blog post about the Festival on my book blog.  It was fun to attend and I hope to go again next year. 

Sunday, Tommy sang in church with his Wednesday night, Kid’s First group.   I had a nominating committee meeting for a bit in the afternoon.   We cleaned up around the house and made an early supper so we could go roller skating.   We skated at Saints North with Tommy’s school as a family event/fundraiser.  Tommy loves to skate.  I decided not to skate this year, since last year I bruised my tail bone and could not sit for weeks!  OUCH!   

My work week went buy with little excitement, which is good.  I did feel like I accomplished alot.  I worked extra hours so I could have Friday off to complete some needed things.   Paul and Josh were busy at work with the student computer buy back. 

Tommy was off of school on Thursday and Friday of this week.  Thursday, he went to work with Daddy and stayed at the daycare on campus.  Thursday night, Tommy stayed over night at the neighbors and spent all day Friday with them.  I can’t believe how much I missed him on Thursday night.  He was able to go skating with the neighbors during the day.  He has some pretty sore legs from all the skating he has done this week. 

Friday, I woke up early and got started on my weekly menu.   I then went and purchased our groceries for the next two weeks.  I am still trying to figure out our grocery budget now that we added a new member to our household, my father in law.  I tried to just increase our weekly grocery budget by only $20/ week, but am still tweaking our budget to meet everyone’s needs. 

After grocery shopping, my father in law and I went to his apartment to work on getting everything moved out of the apartment.  My sister in law met us there and we went through most things.   Once my other sister in law goes through the remaining items, we will box up what is left and donate it.   We are suppose to be out of the apartment by the end of the month.   There will be still be cleaning to be done as well.   It is great to have alot of help to get this overwhelming project done as a family. 

Last night, after Tommy went to bed we watched the movie Bride’s Maid.  A very funny movie, though a bit inappropriate at times.   Definitely not a Tommy movie. 

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In Our Kitchen This week……….

Recipes this week that were a hit with my family. 

Pecan Crusted Fish

2 eggs, lightly beaten
2 cups finely chopped pecans (used pampered chef grater)
8 fish filets
1 Tablespoons chopped Shallots
4 tsp Butter
1/2 cup wine
2 tsp cornstarch
1 Cup Orange Juice
2 tsp dijon mustard

Place egg and pecans in separate bowls. Dip fillets into egg, than coat with pecans. Place in a greased cookie sheet. Bake, uncovered, at 400 degrees for 20-25 minutes or until fish flakes easily with a fork.

Meanwhile, in a small saucepan, saute shallots in butter until tender.  Add wine.  Bring to a boil; cook for 2 minutes or until liquid is reduced by 1/2.  In a small bowl, combine cornstarch, Orange Juice and mustard until smoothed; stir into wine mixture.   Bring to a boil; cook and stir for 2 minutes or until thickened.  Serve with fish. 

Herbed Green Beans

1 lb. fresh green beans
4 tbsp. butter
1/2 c. minced onion
1/2 clove garlic, minced
1/4 c. minced celery
1/2 c. minced fresh parsley
1 tsp. fresh rosemary, or 1/4 tsp. dried
1/4 tsp. dried basil
3/4 tsp. salt

Trim ends of beans, cut diagonally into 2 inch pieces. Cook in 2 inches of water in a covered pan for 15-20 minutes until tender. Drain and keep warm.
In the meantime in a skillet melt butter and saute onion, garlic and celery and cook for about 5 minutes. Add parsley, rosemary, basil and salt. Cover and simmer for 10 minutes. Just before serving, toss the green beans with the herbed flavored butter.

Coyan Cafe is how we make leftovers exciting in our house.  We make a menu for the evening meal by listing each item we have as leftover.  My youngest son, Tommy plays waiter while I am the short order cook.  We serve each item until we run out.  Our restaurant guests always make comments similiar to “Hells Kitchen” and the need to return food to the kitchen.  It is fun and we use up all the leftover in the fridge.   A great way to make my family excited about leftovers!

Slow Cooker Chili  – a family favorite.  It is chilli weather in MN!  

A new family favorite – Loaded Baked PotatoSoup and Cheese Pull Aparts

Loaded Baked Potato Soup

4 – baking potatoes
2/3 cup butter
2/3 cup all purpose flour
4 – cups milk
2 – cups chicken broth
3/4 tsp salt
1/2 tsp pepper
12 – slices bacon, cooked & crumbled
1/2 cup chopped green onions
1 – cup shredded Cheddar cheese
1 – 8oz container sour cream

Bake potatoes in the oven or microwave. Scoop out the inside of the potato and set aside. Cook bacon in the oven while the potatoes bake at 350 degrees until crispy. Crumble and set aside. Melt butter in a large pot over medium low heat. Stir in flour to make a roux. Cook about one minute stirring constantly. Gradually pour in the chicken broth and milk while stirring. Turn the heat to medium and cook the soup until it starts to thicken. Add the potatoes, salt, pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes allowing the flavors to blend. Mix in sour cream until well blended. Serve immediately. Garnish with green onions, additional bacon and shredded cheese.

Cheesy Pull Apart Bread

2 – 7.5 oz cans refrigerated biscuits
8 – oz shredded cheddar cheese
1/2 – tsp garlic powder
1/4 tsp oregano (optional)
1/4 – cup melted butter or margarine

Cut each biscuit into fourths. I find that this is a lot easier if you use scissors. Mix the shredded cheese, garlic powder and oregano in a large bowl. Add the biscuit pieces and toss to coat. Grease a 9 x 13 inch baking dish and pour in the biscuit mixture. Do not smooth out the lumps the lumpier the better for pulling apart the bread. Bake at 350 degrees for 12 minutes then cover with foil and bake a additional 10 minutes. When done drizzle with melted butter and serve.

Optional melted butter can be added just before placing the foil over the bread and baking the additional 10 minutes.

 

reaingwbl 

Book blog happenings ……….

Post about the Twin Cities Book Festival

Review – Heaven is for Real by Todd Burpo

Review – That Day in September by Artie Van Why

It’s Monday! What Are you Reading??  post

Wishing you all a wonderful weekend!!  It is a beautiful fall weekend here in MN, which should allow us time to get outside and clean up the yard the before the snow flies.  

 

Blessings 

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