Menu 10/9 – 10/23
Sunday – Corned Beef and Cabbage / Apple Crisp
Monday – Noodles and Peas
Tuesday – Sausage Rice Casserole/ Veggie/ Salad
Wed – Chicken Soup/ Salad/ Grilled Cheese
Thurs – Garlic Butter Chicken & Chips – Buttered Noodles/ Brocolli (Emealz-397)
Friday – Hamburgers/ Chips & Dip
Saturday – Ribs/ Steak Fries/ Corn
Sunday – Steak, Potato and Green Beans
Monday – – Slow Cooker Chili
Tuesday – Breaded Pork Chops – Carrots – Pg20 – Simple and Del.
Wed – Mom’s Mac& Cheese – Sausage – corn
Thurs – Pecan Crusted Roughy, Salad, Green Beans (Pg 18) – Simple and Del.
Fri – Hotdogs/ Fries (Grocery Shop)
Sat – Rotis. Chicken, Risotta, Corn
Sun – Pioneer Woman Roast
Freeze Meal –
Here is my favorite recipe that I make for my family.
6 large green peppers
1 lb. lean ground beef
1/4 cup onion, finely chopped
1 (16 ounce) can of diced tomatoes
1 (16 ounce) can tomato sauce
1 tsp. basil
1 tsp. oregano
salt and black pepper to taste
1 bag of instant white rice
1 cup shredded cheddar cheese
Brown your ground beef and chopped onion in a large skillet on low. While it’s browning cut the tops off of each pepper. Rinse the seeds out from the inside cavity. Place in a baking dish. Boil your white rice according to package directions, drain out the water. In a large bowl combine: diced tomatoes, tomato sauce, basil, oregano, salt, black pepper and rice. Stir in the ground beef and onion mixture.
Optional: You can stir some chopped green pepper into this mixture if desired.
Spoon mixture into each shell. Bake in a preheated 350 degree oven for 35 minutes. Remove and sprinkle cheddar cheese on top. Place back into the oven for 5 minutes or until cheese has melted. Makes 6 servings.
How To Freeze
Let them cool. Wrap each individual pepper in plastic wrap. Place 4 at a time into a 1 gallon sized zipper closure bag. Label and freeze. They will keep up to 6 months in the freezer. When you are ready to use, defrost them in the microwave and then microwave reheat them for 5 minutes. Remove from microwave and sprinkle with some fresh cheese. Instant dinner on a busy night.