MENU PLAN MONDAY: June 6th

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Week # 1: 6/5/11 – 6/12/11

It’s Monday……Menu Plan Monday!     My hubby and the family are ready to be grilling!!  This two week menu is heavy on summer fare and grilling!  Most are recipes we tried and loved last year.  It feels great to break out the cedar planks again and start grilling.   Last night we disregarded our menu and made Grilled Alaskan Salmon to official kick off the grilling season! 

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June 5 – Sunday – Biscuit and Gravy/ Scrambled Eggs

6 – (working late) – Spaghetti Meat Balls

7 – (working late) – Easy Grilled Chicken/ Pasta Salad/ Corn

8 – (off) – Teriyaki Chicken Kabobs over Rice / Salad

9 – (Off in afternoon) – Mom’s Macaroni Cheese / Jen’s Seasoned Chicken Nuggets

10 – Friday – Off – Sandwich for 12 – Chips/ Dip

11 – Sat- BBQ Burgers / Waffle Fries/ Baked Beans

12 – Sun – Apricot Pork Ribs  Cornbread/ Corn / Seasoned Tater Tots – Fresh Strawberry Sheet Cake

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Week # 2: 6/12/11 – 6/18/11

13 – (Book Group) – Lasagna Roll Ups / Garlic Bread

14 – Tues – Grilled Shrimp/Cran-Peach Romaine Salad

15 – Wed – Sloppy Joes, Potato Salad, Coleslaw

16 – Thurs – Grilled Pork Chops (TOH June/June 2010) pg 81 /Fabulous Green Beans (TOH June/June 2010) pg 81 / Rice

17 – Friday – Guacamole Burgers/ Vegetable Macaroni Salad (Simple and Delicious – July/August -2008)

18 – Sat –Whiskey Ham Steak , Glazed Carrot, Herbed Potatoes

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and participate in Menu Plan Monday.

Wishing you all a wonderful week!!!

Happy Grilling!!

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