Sunday – 27th – Beef Enchiladas – Spanish Rice
2 cups cooked, ground beef
2 10 oz cans Enchilada Sauce
1 1/2 cups shredded cheese (I use Kraft 2% milk cheddar)
1 12 ct. pkg. flour tortillas
1. Heat oven to 375 degrees F. Heat chicken, 3/4 cup enchilada sauce, and 1 cup cheese in skillet until warmed through and cheese is melted.
2. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2 baking dish.
3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 375 for 15-20 minutes.
28th (MPTP) – Club Salad and Crackers (E-mealz 369)
29th – Pasta Primavera / Green Beans / Hot English Muffins – (E-mealz.com 368)
30th – Apricot Chicken/Steamed Rice/ Hot Sweet Peas/ Dinner (Emeal-z.com 370)
31st (Packaging Party) –Italian Casserole / Garden Salad / Garlic Bread – (E-mealz.com 368)
Friday, April 1st – Ultimate Cheeseburger Pizza/ Green Salad (Emeal-z.com 369)
2nd (Auction) – not eating at home
3rd – Pan Seared Whitefish/Salad Greens/ Chicken Rice (Emeal-z.com 370)
4th (working Late) – Tater Tot Hot Dish
5th (working Late) – Chicken and Rice Casserole
6th – Santa Fee Soup/ Corn Chips/ Sliced Apples (Emeal-z.com 370)
7th (working late) – Chili & Cheese Spuds/ Steamed Fresh Broccoli (Emeal-z.com 370)
Friday, 8th – Turkey Burgers/ Cucumbers n Dip/ Chips (Emeal-z.com 370)
9th – Mollasses Pork Tenderloin/Garlic mashed Potatoes/ Steamed Broccoli (Emeal-z – 369)
Sunday – 10th (Board Meeting after Church) – Florentine Chicken/ Steamed Carrrots/ Apple Pecan Salad (Emeal-z.com 370)