March 13th – 20th, 2011

Sunday -13th – Family Omelet/Hot Cinnamon Rolls –  ( 368)

Monday -(working late) – Beef Enchiladas – Spanish Rice

EASY BEEF ENCHILADAS (What’s For Dinner Site)

2 cups cooked, ground beef
2 10 oz cans Enchilada Sauce
1 1/2 cups shredded cheese (I use Kraft 2% milk cheddar)
1 12 ct. pkg. flour tortillas


1. Heat oven to 375 degrees F. Heat chicken, 3/4 cup enchilada sauce, and 1 cup cheese in skillet until warmed through and cheese is melted.

2. Spoon enchilada filling onto tortillas; roll up and place seam-side down in lightly greased 13x9x2 baking dish.

3. Pour remaining enchilada sauce over top; sprinkle with remaining 1/2 cup cheese. Bake at 375 for 15-20 minutes.

Tuesday – Seafood Alfredo / Veggie

Wednesday – (working late) Mom’s Mac and Cheese and Hotdogs


1-1/2 cups uncooked elbow macaroni
5 tablespoons butter or margarine, divided
3 tablespoons all-purpose flour
1-1/2 cups milk
1 cup (4 ounces) shredded cheddar cheese
2 ounces process American cheese, cubed
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry bread crumbs

Cook macaroni according to package directions; drain.  Place in a greased 1-1/2 qt. baking dish; set aside.  In a saucepan, melt 4 tablespoons of butter over medium heat.  Stir in flour until smooth.  Gradually add milk; bring to a boil.  Cook and stir for 2 minutes; reduce heat.  Stir in cheese, salt and pepper until cheese is melted.  Pour over macaroni; mix well.  Melt the remaining butter; add the bread crumbs.  Sprinkle over casserole.  bake uncovered, at 375 degrees for 30 minutes.  Yield: 6 servings.

Thursday – Corned Beef and Cabbage

Friday –  Honey Mustard Chicken Nuggets /Curley Fries/Cucumbers ‘n Ranch – ( 367)

Saturday – Tilapia/ Seasoned Rice/ Lemon Butter Broccoli

Sunday – Balsamic Chicken & Mushrooms/Steamed Rice/Italian Cut Green Beans – ( 367)


March 21 – March 27th, 2011

Monday – Roast Beef w/ Vegetables / Texas Toast – ( 367)

Tuesday – Biscuit and Sausage Gravy (Double Recipe) – Scrambled Eggs

Wednesday – Black Bean & Smoked Sausage Soup /Creamy Tomato Slaw /Butter Crackers  ( 368)

Thursday – (Book group) –  Italian Casserole / Garden Salad / Garlic Bread  –  ( 368)

Friday – Crock Pot Sloppy Joes/ Chips / Celery Sticks w/ Ranch –  ( 368)

Saturday – Pasta Primavera / Green Beans / Hot English Muffins  –  ( 368)

Sunday – Easy Oven Poached Salmon/ Cousous / Green Beans

4 Salmon Fillets
Parsley to taste
Pappy’s/Seasoning blend to taste
1/2 cup Chicken Stock
Preheat oven to 350 degrees. Place fillets in 9×13 baking dish. Pour Chicken Stock in dish around fish. Sprinkle both fish and stock evenly with both Parsley and Seasoning Blend. Cover with foil. Cook for 20 minutes.
Yes, that really is it. You can serve it over a simple cousous with some broccoli! It is good for you, cooks in 20 minutes and is really easy.

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.

Wishing you all a wonderful week!!!

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