February 7 – February 13,  2011 


Monday –  Steak/ Baked Potato/ Green Beans (fresh)

Tuesday –


Country Ham and Cheese Macaroni Casserole

1 lb. smoked cooked ham, chopped
1 large onion, diced
1 lb. elbow macaroni (approximately 4 cups)
2 c. shredded extra sharp cheddar cheese (80z)
1 c. sour cream
1 can cream of chicken soup
1/4 c. margarine, melted
1 c dry, plain bread crumbs

Boil noodles according to package instructions along with diced onion, until noodles are done. Drain. Meanwhile, mix together rest of ingredients and add salt and pepper to taste. Mix in cooked noodles/onion and add to oven safe casserole dish (greased). Pour bread crumbs evenly over noodles and then pour melted butter over the crumbs.

Bake for 30-45 minutes at 375 degrees or until cheese is well melted.

Wednesday – Shortcut Chicken Cordon Blue

  • 1 tbsp butter
  • 2 cups diced cooked chicken (from freezer)
  • 1 can cream of mushroom soup
  • 2 tbsp water
  • 2 tbsp dry white wine
  • 1/2 cup swiss cheese, shredded
  • 1/2 cup cooked ham, diced
  • 4 cups cooked egg noodles

In a medium skillet over medium heat add soup, water, wine, cheese and ham. Heat to a boil, stirring often. Add cooked chicken to pan. Reduce heat to lo, cover and cook 5 minutes or until chicken is heated through, stirring occasionally. Serve over cooked egg noodles.

Thursday – Spaghetti Pie/ Salad

Friday – Sloppy Joes/ Curly Fries

Saturday – BBQ Pork Chops /Mashed Potatoes/ Corn

Sunday –  Roast Sticky Chicken (Crockpot) /Wild Rice/ Corn

New Recipes to Try:

Nacho Bake

Steak Stir Fry

Tuna Salad (with apples)

Easy Taco Soup


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