mealplanmonday_v2

January 30  – February 6,  2011 

Sunday – Chicken PotPie with Cheddar Biscuit Topping (Very good Add to Site)/ Salad/ French Silk Pie (very good add to site)

4 cups cubed cooked chicken
1 pkg (12oz) frozen broccoli and cheese sauce
1 can (10-3/4 oz) condensed cream of chicken and mushroom soup, undiluted
1 can (10-34 oz) condensed cream of Mushroom soup, undiluted
2 medium potatoes, cubed
3/4 cup chicken broth
2/3 cup sour cream
1/2 cup frozen peas
1/4 tsp pepper

Topping:
1-1/2 cups biscuit/baking mix
3/4 cup shredded sharp cheddar cheese
3/4 cup milk
3 Tbsp. butter, melted

In a dutch oven, combine the first nine ingredianents; bring to a boil.  Transfer to a greased 13 x 9 baking dish.

In a small bowl, combine the topping ingredients; spoon over top.  Bake, uncoevered, at 350 for 40-45 minutes or until  bubbly and topping is golden brown.  Let stand for 10 minutes before serving.   

Monday Sausage Rice Casserole /Brocolli

Tuesday – Stir Fry and Rice

Wednesday – (Mom working late) – Easy Pot Roast

Thursday – Country Ham and Cheese Macaroni/ Vegetable

Country Ham and Cheese Macaroni Casserole

1 lb. smoked cooked ham, chopped
1 large onion, diced
1 lb. elbow macaroni
2 c. shredded extra sharp cheddar cheese (80z)
1 c. sour cream
1 can cream of chicken soup
1/4 c. margarine, melted
1 c dry, plain bread crumbs


Boil noodles according to package instructions along with diced onion, until noodles are done. Drain. Meanwhile, mix together rest of ingredients and add salt and pepper to taste. Mix in cooked noodles/onion and add to oven safe casserole dish (greased). Pour bread crumbs evenly over noodles and then pour melted butter over the crumbs.

Bake for 30-45 minutes at 375 degrees or until cheese is well melted.

 

Friday – Battered Fish with Tatar Sauce on Buns/ Steak Fries

Saturday – Crustless Quiche, Sausage, Cantloupe and Biscuits

Sunday – Roast Sticky Chicken (Crockpot) /Wild Rice/ Corn

Ideas for Future Menus:  
Three Cheese French Onion Soup – Taste of Home Simple and Delicous – Oct/Nov 2010 – pg 19
Panera Brocolli Cheese Soup and Bread Sticks – Soup is VERY GOOD!!!
Chicken Broccolli and Rice (stove top – 15 mins?) – Good Add To Website – 
Meatball Subs
Philly Steak and Cheese
Lasagna Soup
Twice Baked Potato Casserole

 

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie. and particpate in Menu Plan Monday.

Wishing you all a wonderful week!!!

 

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0 responses to “

  1. Love the pot pies with biscuit toppings!! So easy that way. I like biscuit better than pie crust because pie crust tends to get soggy.Thanks for the recipes this week!

  2. @betheelou – I have never used the biscuits for a topping, but it looks very good!!! 

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