September 13 – September 26, 2010
Meals last week that were well received were the following:
Cheese Beef and Bean Tacos
Lemon Honey Chicken
Twice Baked Potatoes
As you can see, last weeks pantry challenge did not completed empty out my freezer, but hopefully after the next two weeks it will be. At least it is now empty enough so I can see everything I have in there and plan meals around that.
Here is what is on our menu this week:
Monday – Chicken Salad Roll-ups/Potato Chips/Grapes (E-Mealz A-342)
Tuesday, 14th – Club Salad, Swiss Cheese Bagels, Grapes (E-Mealz P-338)
Wed, 15th – Broccoli & Potato Soup/ Garlic Toast ((E-Mealz P-340)
- 1 loaf ciabatta* or Italian bread
- 1 stick butter, softened
- 4 cloves garlic, crushed or minced
Slice bread in half length-wise. Mix butter and garlic well. Spread each half with half of the garlic butter mixture and place halves together on baking sheet. Bake at 350° until bread is crusty and butter mixture is bubbly.
Thurs, 16th – Cheese Stuffed Shells, garden Salad, Garlic toast (E-Mealz P-340)
Fri, 17th – Fajitas / Spanish Rice
Sat, 18th – Pork & Cabbage Dinner
Sun, 19th – Lemon Pepper Roast Chicken, Mashed Potatoes/ Veggie
Hope you all had a wonderful weekend!! Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money! For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Weekly over 400 bloggers share what they have on their menu.Happy Eating!!!