Recipe: Grilled Teriyaki Shrimp and Veggies


Grilled Teriyaki Shrimp and Veggies

1-1/2 lbs large Shrimp
1/2 C teriyaki Sauce

Marinate shrimp in teriyaki sauce for 2 hours in refrigerator.  Remove shrmip from marinade and grill over med heat in a grill pan or on skewers for 5-6 mintues or until done. 

Grilled Veggies

1-1/2lbs summer squash and zucchini
1 large onion, quartered
Fat Free Italian Dressing

Marinate squash, zucchini, and onions in dressing.  Grill in a sprayed pan 10 min, until tender. 



Dessert………Ice Cream with raspberries from the garden.  YUMMMY!!!!!


Happy Grilling !!


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