Tried a new grilling recipe again this week. It was a hit with the entire family.
Teriyaki Chicken Kabobs
2lb boneless chicken breast, cubed bite size
1 bottle teriyaki marinade
1 pkg red, green and yellow peppers
1 can pineapple chunks, drained
After cubing chicken, place in bowl and pour marinade over top. Refrigerate at least 2 hours. Cut vegetables into 1″ chunks. Alternate ingredients onto skewers. Grill for 12-15 minutes or until chicken is done. Serve over a bed of rice.