August 16th – 22nd
Favorite meals from last week include, Mexican Hamburgers, Apricot Pork Ribs and Honey Nut Chicken. I made all the meals planned, except for the One Dish Nacho Bake as I wasn’t home that evening and I forgot to prepare the meal the night before. Overall, I am doing pretty good with sticking to the menu and my budget.
I am working on getting back into the school routine. My meals are planned and the house cleaning and laundry are getting done each week. I am still not doing very well with my bedtime routine at all. That is my goal for this week, to complete my bedtime routine each night.
In our state, school starts the day after Labor Day so I have a bit of time yet to get back into routine.
Monday – Tuna Casserole/Sweet Peas/Pear Slices (e-mealz -337)
Tuesday – Chicken Tender Salad/Apricot English Muffins (e-mealz -336)
Wednesday – Italian-Dijon Tilapia/Asparagus/Cantaloupe (e-mealz -336)
Thursday – Ham & Broccoli Pastry/Carrots w/ Ranch/Cottage Cheese & Strawberries (e-mealz -336)
Friday – BLT Sandwiches/Strawberry Parfaits (e-mealz -336)
Saturday – Bayou Stroganoff/Apple Sauce (e-mealz -336)
Sunday – Teriyaki Chicken Kabobs/Corn on the Cob (e-mealz -336)
Recipes from other participants that I want to try:
Almond Crust Tilapia @ Food On the Table
Cedar Plank Grilled Salmon with Garlic, Lemon and Dill @ Food on the Table
Dale Burgers @ Food on the Table
Skillet Tacos @ Lynn’s Kitchen Adventures
Hope you all had a wonderful weekend!! Just remember that a bit of planning will sure make your week go smoother, giving you more free time and saving you money! For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Weekly over 400 bloggers share what they have on their menu.
I am holding a Back to School organizing giveaway, so enter to win a package of wonderful “Back to School” organizing items!