Menu2

July 5th – July 11th

 

MONDAY – Grilled BBQ Chicken, Potato Salad, Coleslaw, Brownies

Grilled BBQ Chicken

Yield: 8 Servings

4 Lb chicken parts (we like 2 cups favorite BBQ sauce* or favorite

boneless, skinless) BBQ sauce recipe

Place chicken in container and pour BBQ sauce over your chicken, reserving some of the BBQ sauce for basting. Turn chicken over to coat well. Let marinade at least 30 minutes.

Preheat outdoor grill for medium-low heat. Spray rack lightly with oil spray to prevent sticking. Place chicken on grill rack and grill about 5-10 minutes, basting with remaining BBQ sauce as you desire. Turn chicken over and cook on other side about 5-10 minutes more or until juices run clear

Tuesday –  LEFTOVERS

Wednesday – BISCUITS  AND GRAVY (Family Fav)/ Scrambled Eggs

Thursday – Chicken Risotto – Peas

Friday – Hotdogs

Saturday- Pork Tenderloin (Grill),  Quick Seasoned Rice , Veggie

Sunday – Picante Chicken and Rice  (good, but a bit spicy, Tommy would not eat)

For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday.  Weekly over 400 bloggers share what they have on their menu. 

 

Happy Eating!!

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0 responses to “

  1. Once more, Jen, Y.U.M.!!!!!!!!

  2. I copied the recipe for the chicken risotto.  I’ll get to use basil and green pepper from my garden.  I think it will make the menu next week!

  3. @troublecat – we jsut had that for supper tonight.  I didn’t have green peppers from my garden yet, but did have fresh basil…..YUMMY!  

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