Friday –  May 28th – Pizza – Sam’s

Saturday – Ribs/ Cornbread/ Corn / Seasoned Tater Tots

Sunday – May 30th – Sloppy Joes, Potato Salad, ColeslawFresh Strawberry Sheet Cake

Monday – May 31st – Marinated Ribeyes (TOH June/June 2010) pg 61 / Baked Potato / Salad 
Salad Mix (1 head romaine lettuce, 2 bunches of fresh spinach)
1 pint fresh strawberries, sliced
1/2 cup mayonnaise
1/3 cup white sugar
2 tablespoons white wine vinegar
1/4 cup milk
2 tablespoons poppy seeds

In a large salad bowl, combine the romaine, spinach, and strawberries. In a jar with a tight fitting lid, combine mayonnaise, vinegar, sugar, milk, and poppy seeds. Shake well and pour the dressing over the salad. Toss until evenly coated

June 1 –  Chicken Salad Croissants/ Macaroni and Ham

2 – Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread

3 – Easy Chicken and Rice

4 – Beef Enchiladas/Spanish Rice 

5 –  Grilled Pork Chops (TOH June/June 2010) pg 61 /Fabulous Green Beans (TOH June/June 2010) pg 61 / Rice

6 – Herbed Roast Chicken (TOH June/June 2010) pg 57, Mac and Cheese, Carrots

7 – Taco Salad (TOH June/June 2010) pg 38

8  – Shrimp Scampi, Angel Hair Pasta, and Broccolli

9  Chicken & Rice Casserole

  • 2 cups cooked brown rice
  • 2 cups cubed chicken, cooked (from freezer)
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • Worcestershire sauce (to taste)
  • 1/2 cup grated cheddar cheese
  • 1 cup buttered bread crumbs

Combine all ingredients except bread crumbs and cheese. Top with bread crumbs then cheese and bake at 350°F for 30 min.

10 – End of School Picnic – Make Secret Sauce

11 – Barbecued Burgers / Pasta Salad

12 – Beef Roast with Gravy (TOH June/June 2010) pg 78,  Mashed Potatoes, Corn

 

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