MENU PLAN MONDAY – Feburary/Week#2




Happy Monday!!!   Time to get ready for the upcoming week and plan my meals.  Last week, we had many family favorites, but tried the Baked Tilapi, which was a hit.  It was not as loved by the family as my Pecan Crusted Salmon, but still worth making again. 


My menus will have more casseroles and crock pot items as I am working extra hours.   I find it helpful to make up the casseroles either the night before or that morning and put it in the fridge.  I than can call home and have one of the kids or hubby put in the oven while I am driving home.   Makes things go a bit more smoothly.  I just have to make sure I remember to prepare it all the night before.  It has happened enough times that I have forgotten.  But when I *do remember it is very helpful!


Wishing you a wonderful week!!



8 – Monday (working Late) – Chicken Risotto / Vegetable



9 – (working Late) –

Duggar Family Tater Tot Dish
1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans

Add Mixed Veggies to meat before doing rest of recipe


10 – (4:00 HV) – Slow Cooker Chili



11 – (sorting/board Meeting) – Baked Ravioli/Garlic Bread


       2 Tbsp. olive oil

       1 (28 oz.) jar spaghetti sauce, any flavor

       24 pieces frozen Four Cheese Ravioli

       1/2 cup grated Romano or Parmesan* cheese

       2 cups meatballs, chopped (from freezer)

       5 oz. shredded mozzarella cheese

       sautéed peppers and onions, thawed (from freezer or see notes above.)

Preheat the oven to 400°F. Spread olive oil in an 8″x10″ baking pan and spread about 5 oz. of the spaghetti sauce around. Layer with 1/2 of the ravioli, 1/2 of the Romano or Parmesan Cheese, 1/2 of the meatballs and peppers and onions, and 2 oz. of the mozzarella cheese. Repeat layers, saving 1 oz. of mozzarella cheese for the top. Tent the pan with aluminum foil and bake for 1 hour 15 minutes


12 – Chili Dogs (for Chilli dogs??)


13 – Easy Dump and Go Chicken – Crock 4-6 Hrs  (Didn’t Make)


14 – Steak (Marinade), Baked Potato, Salad and Vegggie  (Valentine’s Cake??)



For more Menu Planning inspiration stop by and visit Tina at Mommy’s Kitchen  or Laura at Organizing Junkie.


Happy Eating!!



0 responses to “MENU PLAN MONDAY – Feburary/Week#2

  1. Have you made the baked ravioli and meatballs before? That sounds like something we’d like in our family, not to mention easy to pull together!

  2. @cherylyn_p – Yes, I have made the baked ravioli and meatballs before.  It is exactly  that, very easy to pull together and good too!!  It is very filling.  

  3. You are always so very organized with your menu planning and recipes!!! Very inspirational! 🙂 The pecan crusted Salmon sounds yummy! Have a great week!

  4. I’ve copied your recipe and will try it. Thanks!

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