MENU PLAN MONDAY


6 – Unstuffed Cabbage  (Didn’t Make)

Items for the Cookies Exchange:

Cinnamon Sugar Cookies  (Add to Website)
Chocolate Oatmeal Drops
Cocoa Mix

7 – MONDAY – working Late – (Mix up the night before) (Add to Website)

Duggar Family Tater Tot Dish
1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans

Add Mixed Veggies to meat before doing rest of recipe


8 – Anoka – Grilled Cheese and Soup  (make Deviled Eggs)  (didn’t Make)

9 –Jen’s Work Potluck – Deviled Eggs

Baked Pork Chops and Rice & Peas  (make night before)  (didn’t Miake)

10 – Christmas Program at 6  Chicken Salad Sandwiches (make night before)

11 – Friday – Chuck Roast – French Dip Sandwiches – Fries

Making Chex Mix  Oringinal Chex Mix – Ranch Chex Mix  

Original Chex Party Mix – (Add to Website)

Cheesy Ranch Chex Mix– (Add to Website)

12 – Wrapping at work – – Biscuit and Gravy / Scramble Eggs/ Bacon (Add to Website)

13   Cookie Exchange Party

Sausage Stuffed Mushrooms  (*New Recipe) (Add to Website)
Deviled Eggs (Add to Website)
Olive Cheese Bread (Add to Website)
Mexican Layered Dip (Add to Website)
Hot Artichoke Dip (PW Cookbook – pg 30) (Add to Website)
Hot Cocoa

14    MPTP –    Frozen Pizza and Salad

 

15 – working late to finish Audit

 

Country Ham and Cheese Macaroni Casserole

1 lb. smoked cooked ham, chopped
1 large onion, diced
1 lb. elbow macaroni
2 c. shredded extra sharp cheddar cheese (80z)
1 c. sour cream
1 can cream of chicken soup
1/4 c. margarine, melted
1 c dry, plain bread crumbs

Boil noodles according to package instructions along with diced onion, until noodles are done. Drain. Meanwhile, mix together rest of ingredients and add salt and pepper to taste. Mix in cooked noodles/onion and add to oven safe casserole dish (greased). Pour bread crumbs evenly over noodles and then pour melted butter over the crumbs.

Bake for 30-45 minutes at 375 degrees or until cheese is well melted.

 

16 –  home early CADI mtg

Cheeseburge Casserole

Cheeseburger casserole

“Paula Deen’s Cookbook for the Lunch-Box Set”

INGREDIENTS

1 pound ground beef

1 large onion, chopped

1 green pepper, chopped

One 28-ounce can chopped tomatoes, with juice

1 tablespoon Worcestershire sauce

1 teaspoon dried oregano

1 1/2 teaspoons salt

1/2 teaspoon pepper

8 ounces wide egg noodles

Cooking spray

2 cups grated sharp Cheddar cheese

DIRECTIONS

Preheat the oven to 350 degrees. In a large skillet, cook the ground beef over medium heat, stirring to break up the lumps, until all of the pink is gone from the meat. Get an adult to help you drain off the fat.

Add the onion and green pepper, and cook until the vegetables are tender, about 5 minutes. Add the tomatoes, with juice, and the Worcestershire sauce, oregano, 1/2 teaspoon salt and pepper. Bring to a boil, then lower the heat to low. Simmer the mixture for about 15 minutes.

Fill the medium pot halfway full of water. Add 1 teaspoon salt. Bring the water to a boil. Stir in the noodles and boil for about 8 minutes, until tender. Get an adult to help you drain the noodles. Return the noodles to the pot. Pour the tomato mixture over the noodles, and stir until blended.

Put the noodle mixture in the baking dish that you have sprayed with cooking spray. Top with cheese. Bake for about 15 minutes, until the cheese is melted


17  – Sorting – Sausage Ground    – Spaghetti  and Sausage/Garlic Bread

18 – Fare For All – Sausage Ground – French Bread Pizza

19 – Coyan Christmas – 7 Layer Salad, etc

20 – Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread

21 – working later –  Prep Night Before  (Add to Website)

Baked Ravioli

*       2 Tbsp. olive oil

*       1 (28 oz.) jar spaghetti sauce, any flavor

*       24 pieces frozen Four Cheese Ravioli

*       1/2 cup grated Romano or Parmesan* cheese

*       2 cups meatballs, chopped (from freezer)

*       5 oz. shredded mozzarella cheese

*       sautéed peppers and onions, thawed (from freezer or see notes above.)

Preheat the oven to 400°F. Spread olive oil in an 8″x10″ baking pan and spread about 5 oz. of the spaghetti sauce around. Layer with 1/2 of the ravioli, 1/2 of the Romano or Parmesan Cheese, 1/2 of the meatballs and peppers and onions, and 2 oz. of the mozzarella cheese. Repeat layers, saving 1 oz. of mozzarella cheese for the top. Tent the pan with aluminum foil and bake for 1 hour 15 minutes


22 – Seafood Alfredo/ Garlic Bread  (Didn’t make)


23 – OFF –  GET GROCERIES – Shake and Bake Porkchops – / boxes Cheesy potatoes / Beans  (Didn’t Make)


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