OCTOBER – 2009
1 Shake N Bake Pork Chops/ Rice a Roni/ Corn
2 Ham and Cheese Wraps / Chips & Dip (Good Add to Site)
3 LUNCH: Mac And Cheese
Bean and Sausage Soup (soak Beans over night) (Good Add to Site)
4 LUNCH: Sandwiches
Turkey Breast Tenderloin (Crock Pot) / Mashed Potatoes/ Green Beans
5 Spaghetti & Meatballs/ Garlic Bread
6 Chicken Risotto (Bakes 1 hour) (Good Add to Site)
7 Cheese Hashbrown Casserole with Ham/ Green Beans/Biscuits (Bakes 45 minutes) (Good Add to Site)
8 Taco Cresent Bake/ Spanish Rice
10 LUNCH: Pizza Bagels
Sausage and Tortellini Soup (crockpot) (Very Good Add to Site)
2 – 141/2 oz can Italian Style Stewed Tomatoes, undrained
3 cups water
2 cups frozen Italian style or cut green beans
1 10-1/2 oz can condensed French onion soup
8 ounces cooked smoked sausage, halved lengthwise and cut into ½ inch slices
2 cups packaged shredded cabbage with carrots (coleslaw mix)
1 9 ounce package refrigerated cheese filled tortellini
In a 4 -5 quart slow cooker combine undrained tomatoes, water, green beans, soup and sausage.
Cover and cook on low setting for 8 to 10 hours or on high setting for 4 to 5 hours.
If using low setting, turn cooker to high-heat setting.Stir in cabbage and tortellini; cover and cook for 15 minutes more.If desired, garnish each serving with Parmesan cheese.
Comments: Hubby added a can of tomato soup to make thicker and added whole bag of cabbage.
11 LUNCH: Grilled Cheese /Noodle Soup
Oven Fried Fish and Chips (Good Add to Site)
12 Sloppy Joes (crockpot)/ Fries
13 Country Ham and Cheese Macaroni, (Good Add to Site) Carrots and Dinner Rolls (Bake 30-45 mins)
14 Pancakes/ Eggs/Bacon
15 Easy Chicken and Feta Bake/ Brocolli/ Pesta Noodles
16 Meat and Cheese Tray/Chips & Dip
17 LUNCH: Quesadillas
Pecan Crusted Salmon/(Very Good Add to Site) Garden Vegetables/ Crusty Bread
18 LUNCH: Mac And Cheese
Chicken Barley Vegetable Soup (good Add to SIte)
19 Frozen Pizza
20 Baked Penne & Smoked Sausage (DIDN”T MAKE…Carry Over)
21 Pork Roast, Roasted Pots and Green Beans (DIDN”T MAKE…Carry Over)
22 Duggar Tater Tot Casserole (DIDN”T MAKE…Carry Over)
Duggar Family Tater Tot Dish
1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans
Add Mixed Veggies to meat before doing rest of recipe.
23 Oriental Chicken Wings (crock 4-5 hours) /Fries (DIDN”T MAKE…Carry Over)
24 LUNCH: LEFTOVERS
Steak, Roasted Potatoes, Green Beans, Salad
25 LUNCH: Chicken Salad
Crockpot Chilli – Corn Bread (6 hours) (DIDN”T MAKE…Carry Over)
Easy Chicken Rice Casserole
1 cup brown rice
1 can your choice cream of … soup
1 packet Italian seasoning mix
2 cups boiling water
Salt & pepper, or your favorite seasonings
Mix soup, rice and Italian Seasoning with 2 cups boiling water.
Pour into a 9 x 13 baking pan, place Chicken on top and sprnkle with paprika.
Cover with foil and bake for 1 hour and 20 minutes. Put in oven at 350.
29 Beef Enchiladas, Spanish Rice , Corn
31 LUNCH: Soup Grilled Cheese
HALLOWEEN -Squirmy Wormy Sandwiches, Fries
Squirmy Wormy Sandwiches – good add to site!
1 package (16 oz) hot dogs
1 tbls vegetable oil
1/2 cup ketchup
1 tbls brwon sugar
2 tsp Worchestershire Sauce
1/2 tsp spicy brown mustard
Dash Liquid Smoke, optional
6 Hamburger buns
Cut each hot dog into eight strips. In a large skillet, saute hot dogs in oil until goden brown.
Stir in ketchup, brown sugar, Worchestshire sacue, mustard and Liquid smoke if desired; heat through. Serve on buns. Yield 6 servings. Tip: Use your favorite bottle barbecue sauce for even quicker treat!!!