Menu Plan For
August 15th – August 31st
Thanks to Laura at I’m an Organizing Junkie for hosting Menu Plan Monday. Go and check out more great menus! Menu planning will help you have more time with your family and enjoy your summer.
Keepers from last weeks Menu include the following:
Sun 16 – Teriyaki Sirlon Steak, Baked Potatoes, Green Beans
Mon 17 – Chicken Pot Pie with Homemade Crust
Tues 18 –Cheese Beef Macaroni x 2 , Corn
Wed 19 – IHOPS French Toast, Eggs & Bacon
Thurs 20 – Quick Baked Cod, Baked Potato, Peas
Fri – 21 – Pizza Rolls Sandwiches
Sun 23 – Oven Baked Pork Chops and Rice , Carrots
Mon 24 – Crockpot Salisbury Steak with Mashed Pots, Green Beans
Tues 25 –Duggar Family Tater Tot Dish
1 lb ground turkey cooked, seasoned, drained
2lb bags tater tots
1 can cream of mushroom
1 can evaporated milk
1 can cream of chicken
Brown meat & place in large cass. dish.
Cover with tater tots. Mix soup & milk together.
Pour over top. Bake at 350 for 1 Hour.
(One of Daddy’s Favorites!) Makes 1- 9”X13” pans
Wed 26- Country Ham and Cheese Macaroni, Carrots and Dinner Rolls.
Thurs 27 – Spaghetti & Meatballs/Texas Toast
Fri 28 – Corn Dogs & Fries
Sun 30 – Grilled Honey Balsamic Chicken, Green Beans, Baked Potatoes
DESSERTS and SNACKS:
RECIPES TO TRY:
We did really well with staying within budget today. We are under and have a bit to save for next time when I will need alot more meat. I planned meals around the meat we have so I can clean out the freezer.
Sam’s Club – $114.88 for 14 items ($39.74 – was non-grocery: laundry detergent, toilet paper and cat litter)
Aldi – $ 76.00 for 42 items
Festival – $30.84 for 12 items
Kowalski’s – $3.99 for 1 items
Grand Total – $225.71
Food Total – $185.97/ 2.3 weeks = $80.86/week for a family of 5 or 6 depending on the day!