WHAT WE ARE EATING THIS WEEK…..

orgjunkiempm1

Menu Plan For
 August 1st – August 15th

Thanks to Laura at I’m an Organizing Junkie for hosting Menu Plan Monday. Go and check out more great menus!   Menu planning will help you have more time with your family and enjoy your summer.

Keepers from last weeks Menu include the following: 

Creamed Brushel Sprouts  & Ranch Potato Wedges  (all good add to website)

Pork Chops W/GravyMashed Potatos (all good add to website)

 Traditional MeatLoaf  (good add to website)

Black Bean and Beef Burritos (left over French Dip Meat)  (good add to website)

 

OUR MENU

 Sat – August 1 – Honey Pecan Chicken , Spinach and Strawberry Salad with Poppy Seed Dressing, Veggie (Add to Site – Chicken and Salad Very Good)

Sun – August 2 – Crunchy Oven -Fried Chicken DrumsticksPotato Salad, Corn on Cob

Monday – Spaghetti/Meat Balls – Garlic Bread

Tuesday – Chicken Mozarella, Green beans

Wednesday –  Biscuit and Gravy / Scramble Eggs/ Bacon thick cut x2

Thursday – Enchilada Casserole

Friday – Hamburgers/ Chips and Dip

Saturday  – Creamy Chicken Breasts, rice, broccoli

Sunday – Teriyaki Sirlon Steak, Baked Potatoes, Green Beans

Monday – August 10th – Baked Pork Chops and Rice & Veggie

Tuesday – Lasagna Roll Ups/ Garlic Bread

Wednesday – Chesse Quesadillas/ Spanich Rice

Thursday – Mexican Style Ravioli

Friday – French Bread Pizza – Salad

Saturday – August 15th (Guests for Supper) – Grilled Honey Balsamic Chicken, Green Beans, Baked Potatoes

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CRAZY DILL REFRIGERATOR PICKLES 

Cucumbers
Onion
Celery
Green pepper
Dill
Garlic

Boil:

1 c. sugar
1 1/4 c. vinegar
1/4 c. salt, scant
1 1/2 c. water

Slice thin, cucumbers, onion, celery, green pepper. Put in plastic container along with dill and garlic. Boil brine mixture and let cool. Pour over sliced pickles and refrigerate. Ready to eat in two to three days, keeps well.

Recipes to Try:

Chicken Fried Steak

40 Clove Garlic Chicken

Blueberry Zucchini Bread

Popcorn Chicken

Red Lobster Biscuits

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 Join me for a new series on my blog, Back To School Boot Camp for Mom!  Hopefully we can help each other to have a successful year by sharing true and tried ideas and discussing those areas we all struggle with. 

Happy Eating!

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0 responses to “

  1. I’m reading your blogs hoping to get more organized.  Just grabbed a new spiral notebook and am writing down dinner ideas based on what is in the freezer and the fridge.  I used to be really good about this.  Time to get back into the good habits.  BTW, I’ve been getting up earlier in the morning.  Now just need to be more productive with that time!

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