WHAT WE ARE EATING THIS WEEK…..
Menu Plan For
July 18th – August 1st
Thanks to Laura at I’m an Organizing Junkie for hosting Menu Plan Monday. Go and check out more great menus! Menu planning will help you have more time with your family and enjoy your summer.
Keepers from last weeks Menu include the following:
Teriyaki Chicken Over Rice (Crock Pot 4 to 5 hrs) *Taste of Home Simple & Delicious July/August 2009 – pg 19 (add to website)
Flops from Last week: Crockpot Cowboy Stew,
20th – Frozen Meal from Church
22nd – (wed) Honey Pecan Chicken , Spinach and Strawberry Salad with Poppy Seed Dressing, Veggie
23rd – (book Group) – Spaghetti/Meat Balls – Garlic Bread
24th – Camping – ???
25th – Camping – ???
26th – Camping – ???
27th – Frozen Meal from Church
28th – Breakfast – Pancakes, Sausage and Scrambled Eggs
29th – Traditional MeatLoaf – Mashed Pots – Veggie
30th – French Dip Sandwiches – Fries
31st – Black Bean and Beef Burritos (left over French Dip Meat) – Spanish Rice (boxed)
Another way to Try Brussel Sprouts – http://www.menus4moms.com/kitchen/weeklymenu/2007/070924.php#b