Menu Plan

Saturday, May 2nd – Steak, Baked Potatoes, Veggie

Apple Crisp

  • 6 apples, peeled and sliced
  • 1/2 cup butter or margarine, softened
  • 1 cup brown sugar
  • 1/2 cup oatmeal
  • 1/2 cup flour
  • 1 tsp. cinnamon and/or nutmeg
  • 1/2 cup water

Preheat oven to 350 degrees. Arrange apples in well-greased baking dish. Blend all remaining ingredients except water. Spread evenly over top of apples. Pour water over the topping. Bake 45 minutes until apples are tender and top is crisp. Serves 6.

Sunday – French Dip Sandwiches, Seasoned Tater Tots

Monday – Chicken Taco Casserole

Tuesday – Cinco De Mayo Casserole / Spanish Rice/ Peach Burritos

Wednesday – Unstuffed Cabbage

Thursday – Baked Ziti

Friday –  French Bread Pizza  (Movie Night)

Saturday – Vegetable Pasta Salad (pg 21)  – Easy Grilled Chicken Breasts – Veggie

Sunday – Slow Roasted Rosemary and Garlic Chicken – Uncle Ben Rice – Veggie

Monday 11th –  Pizza Pasta Toss -(pg 23) Garlic Bread – Salad

Tuesday 12th – Biscuit and Gravy / Scramble Eggs

Wednesday – Over-Fried Fish and Chips

Thursday –  MeatloafRice and Roni/ and Vegetable

Friday – Hamburgers/ Fries/ Beans

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0 responses to “

  1. Yummy.  Can I come over, like every night

  2. My husband will be at your house, Tuesday (the 5th) – he’s half Mexican and I’m not digesting things well due to chemo. Mexican is far away from my list of menu items!!! LOL . . . Although, I might try a peach burrito – sounds interesting!

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