The Coyan Family Menu: September 8th – Sept. 14th




Frozen Pizzas x 2


Salisbury Steak and Gravy (9/28) and Green Beans


NO MEAT – Stuffed Shells


Chicken- Bacon Sandwiches (8/19) – Chips and Dip.


Pork Loin – Plain – Honey Roasted Pork Loin

Sunday Baby Back Ribs – Macaroni Salad – Vegetable

Macaroni Salad -(no real recipe – I just throw it together)

2 cups Elbow Macaroni, cooked
Thawed Peas to your liking
1/2 cup or so Cheddar Cheese Cubed
1/2 cup chopped celery
1 small onion, chopped
1/2 cup mayo (approximately)

Combine the first 5 ingredients into a large bowl.  Stir in enough mayo to coat.  Add salt and pepper to taste.  Cover and chill until ready to serve.

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0 responses to “

  1. The macaroni salad sounds yummy, thanks for sharing.

  2. It’s after 1pm and we just got back from shopping at Wal-Mart and unloading the groceries. Haven’t had lunch yet. You just made me VERY hungry!

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