The Coyan Family Menu: September 8th – Sept. 14th
Frozen Pizzas x 2
Salisbury Steak and Gravy (9/28) and Green Beans
NO MEAT – Stuffed Shells http://www.menus4moms.com/kitchen/weeklymenu/2008/080707.php
Chicken- Bacon Sandwiches (8/19) – Chips and Dip.
Pork Loin – Plain – Honey Roasted Pork Loin http://thematzats.blogspot.com/2008/01/honey-roasted-pork-loin.html
Sunday Baby Back Ribs – Macaroni Salad – Vegetable
Macaroni Salad -(no real recipe – I just throw it together)
2 cups Elbow Macaroni, cooked
Thawed Peas to your liking
1/2 cup or so Cheddar Cheese Cubed
1/2 cup chopped celery
1 small onion, chopped
1/2 cup mayo (approximately)
Combine the first 5 ingredients into a large bowl. Stir in enough mayo to coat. Add salt and pepper to taste. Cover and chill until ready to serve.
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