Family Menu: August 24th– August 31st
Baked Ranch Chicken (7/20)
Make Your Own Sub/ Chips (Make Night Before)
Kid Pleasing Spaghetti – Garlic Bread
Creamy Italian Chicken over Egg Noodles (crockpot) – Vegetable.
Brats and Chips
Country Ribs (crockpot) – Mac and Cheese
The ribs are very easy to do– just place boneless country spare ribs in the crockpot with salt and pepper (no liquid) and cook on low all day. Then, about an hour before you want to eat, drain all the fat and liquid out of the crockpot, and add in your favorite BBQ sauce. (We like a store brand thick and spicy sauce.) Simmer another hour on low, then enjoy!