Glance at Our Week…..

 

 Family Menu: August 24th– August 31st

 Sunday

Baked Ranch Chicken (7/20)

Green Beans

Rolls

 

Monday

LEFTOVERS

 

Tuesday

Make Your Own Sub/ Chips (Make Night Before)

 

Wednesday

Kid Pleasing Spaghetti – Garlic Bread

 

Thursday

Creamy Italian Chicken over Egg Noodles (crockpot)  – Vegetable. 

Friday

Brats and Chips

Saturday

Country Ribs (crockpot)  Mac and Cheese

The ribs are very easy to do– just place boneless country spare ribs in the crockpot with salt and pepper (no liquid) and cook on low all day. Then, about an hour before you want to eat, drain all the fat and liquid out of the crockpot, and add in your favorite BBQ sauce. (We like a store brand thick and spicy sauce.) Simmer another hour on low, then enjoy!

Sunday

LEFTOVERS



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