Hit-the-Road Sandwiches
Enjoy this recipe from Our Favorite Road Trip Recipes (M527).

2/3 c. shredded Cheddar cheese
1/2 c. deli ham, chopped
1 carrot, peeled & shredded
1 stalk celery, chopped

2 to 3 t. sweet pickle relish
1/3 c. sliced green olives
8-oz. container spreadable cream cheese with chives, softened
1 loaf sliced whole-wheat bread


Combine shredded cheese, ham, carrot, celery, pickle relish and olives in a bowl: mix well and set aside. Spread each slice of bread with cream cheese on one side and sprinkle with about 1/3 cup shredded cheese mixture. Top with another slice of bread. Trim off crusts, if desired; slice each sandwich into squares. Wrap with plastic wrap and refrigerate several hours or overnight. Serves 6

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0 responses to “

  1. YUM..I think it would be divine on pumpernickel.

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