Menu for the Weeks of
4/13/08 – 4/26/08


SUNDAY –  Roasted Chicken/ Stuffing and Veggie

MONDAY – Chicken Casserole – Vegetable – Dinner Rolls

TUESDAY – Easy Chicken and Feta Bake – Broccoli – Wild Rice

WEDNESDAY- Cheese Broc Soup/ Salad/ Crusty Bread


FRIDAY – Chicken Fajitas – Spanish Rice


SATURDAY – Spaghetti -3-Cheese Garlic Bread  (Prep/Total Time: 15 Taste of Home S&D – pg 22) 

SUNDAY –  Turkey Tenderloin (crockpot) Mashed Potatoes – Vegetable

MONDAY – Pancakes, Eggs, Bacon

TUESDAY – Shake and Bake Pork Chops,  Pasta, Vegetable

WEDNESDAY – Easy Crockpot Meat Loaf with Carrots and Potatoes

THURSDAY – Baked Ziti, Garlic Bread

FRIDAY –  French Dip Sandwiches with Au Juice – (Mom Out Of Town)

SATURDAY – Frozen Lasagna – Garlic Bread (Mom Out of Town)

SUNDAY – (GROCERY DAY!) – Pasta Bag Thing x 2 (Mom Out of Town)



Basil Burgers


0 responses to “

  1. RYC: your children wearing shorts . . . you should see my blog pictures for today! Quite a departure!I have never successfully planned menus ahead. I think it’s because I buy what is on sale or looks good, and I make meals from whatever I have in the pantry or freezer. How has the “planning ahead thing” worked for you?I might have to steal your “breakfast for dinner” idea sometime this week. That sounds absolutely WONDERFUL!

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