Harvest Squash And Apple Bake
Category: Butternut Squash
Serves/Makes: 6 | Difficulty Level: 3 | Ready In: 1-2 hrs
2 pounds butternut squash
1/2 cup brown sugar, packed
1/2 cup sugar-free maple syrup
1/4 cup butter or margarine, melted
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon pumpkin pie spice
2 baking apples, peeled, cored (cut into 1/2 inch slices)
Pre-heat oven to 350 degrees F. Cut each squash in half. Remove seeds and fibers; pare squash. Cut into 1/2 inch slices. Stir remaining ingredients together, except apple slices. Arrange squash in an ungreased 11-1/2 x 7-1/2 x 1-1/2-inch baking dish. Top with apple slices. Sprinkle sugar mixture over top.
Cover with heavy-duty aluminum foil. Bake in a 350 degree oven for 50 to 60 minutes, or until squash is tender.