February 17th – March 2nd, 2014
Saturday 15th – Sloppy Joes and Corn Soufflé (Wknd) (1+ hrs) (Emeals – #519)
Sunday 16th – Pork Loin with Cranberry Sauce (Wknd) (30 mins) (Emeals – #519) Garlic Mashed Potatoes & Rutabagas
Monday 17th – (Holiday) Paul’s Chicken Noodle Soup
Tuesday 18th – FPU – Pizza Casserole – (1hr 20 mins) (Emeals – #519)
Wednesday 19th – Spicy Pork Noodle Bowls – Egg Rolls (35 mins) (Emeals #519)
Thursday 20th –Biscuit and Gravy, Scrambled Eggs –
Friday 21st – Pizzeria Burgers & Seasoned Fries (Simple & Delicious – Dec/January 2013)
Saturday 22nd – Crispy Fried Chicken, Mashed Potatoes and Corn
Monday 24th – (Soccer) – Soup and Grilled Cheese
Tuesday 25th – FPU – Easy Chicken and Rice Casserole
Wednesday 26th – French Toast, Scrambles Eggs and Bacon
Thursday 27th – Crockpot Chili
Friday 28th – Hot Dogs with Chili and Fries
Saturday, March 1st – Mom’s Mac N Cheese (Double) – Polish Hot Dogs
Sunday – 2nd – Classic Lasagna/ Garlic Bread (Emeals – 473)
Food Budget: We decided to start tracking how much we spend on food/household expenses each month again in hopes to budget appropriately. Wanting to keep our budget at $100 per person each month. We are a household of 5 adults, 1 growing boy who eats like an adult and 1 toddler.
Shopping Trip: 2/15/14 (Coming Soon)
Aldi – $
Walmart – $
Sam’s Club – $
Kowalski’s – $
Total for 2 weeks of food: $ / 6.5 (count baby as 1/2) = $ per person or $ per week on groceries.
For more Menu Planning inspiration stop by and visit Laura at Organizing Junkie and participate in Menu Plan Monday. Need help getting started menu planning – Emeals is a great solution. Many meal plans to chose from at a very affordable price.
Wishing you all a wonderful week!!!